African American Chef’s Hall of Fame Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

July 2018

Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
July 7, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer  Shrimp, Field Peas & Andouille Sausage in Smoked Tomato Broth Salad  Watermelon Salad/Pickled Rind/Fromage Blanc & Toasted Peanuts Entrée  Curried Lamb Ribs with Crawfish [...]