African American Chef’s Hall of Fame Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

April – July 2018

PRIVATE PARTY @ AFRICAN AMERICAN CHEFS HALL OF FAME
April 4, 2018 @ 6:30 pm to 9:30 pm
PRIVATE PARTY @ AFRICAN AMERICAN CHEFS HALL OF FAME
COOKING WITH CHEF JOE RANDALL – THE BEST GUMBO ON THIS SIDE OF NEW ORLEANS @ AFRICAN AMERICAN CHEFS HALL OF FAME
April 27, 2018 @ 6:30 pm to 9:30 pm
COOKING WITH CHEF JOE RANDALL - THE BEST GUMBO ON THIS SIDE OF NEW ORLEANS @ AFRICAN AMERICAN CHEFS HALL OF FAME
Salad Cherry Tomatoes on Spring Greens with Cane Syrup Vinaigrette Entrée Creole Seafood Gumbo Steamed Rice Hot French Bread Dessert Bananas Foster with Vanilla Ice [...]
SOLD OUT – COOKING WITH CHEF JOE RANDALL – THE LOW COUNTRY DINNER @ AFRICAN AMERICAN CHEFS HALL OF FAME
May 4, 2018 @ 6:30 pm to 9:30 pm
SOLD OUT - COOKING WITH CHEF JOE RANDALL - THE LOW COUNTRY DINNER @ AFRICAN AMERICAN CHEFS HALL OF FAME
        Hot Appetizer Sea Island Smothered Shrimp on Creamy Stone-Ground Grits Salad Fried Green Tomatoes on Bibb Lettuce with Buttermilk Dressing [...]
Cooking with Certified Executive Chef Joe Randall – The Seafood Lovers Dinner @ AFRICAN AMERICAN CHEFS HALL OF FAME
June 22, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Joe Randall - The Seafood Lovers Dinner @ AFRICAN AMERICAN CHEFS HALL OF FAME
LOBSTER NEWBURG IN A PATTY SHELL Appetizer Lobster Newburg in a Pastry Shell Salad Grilled Scallops on Spring Greens with Citrus Vinaigrette Entrée Chilean Sea [...]
Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
July 7, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer  Shrimp, Field Peas & Andouille Sausage in Smoked Tomato Broth Salad  Watermelon Salad/Pickled Rind/Fromage Blanc & Toasted Peanuts Entrée  Curried Lamb Ribs with Crawfish [...]
Cooking with Certified Executive Chef Joe Randall – The Low Country Dinner @ AFRICAN AMERICAN CHEFS HALL OF FAME
July 13, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Joe Randall – The Low Country Dinner @ AFRICAN AMERICAN CHEFS HALL OF FAME
Creamy Shrimp and Stone-ground Yellow Grits  Hot Appetizer Sea Island Smothered Shrimp on Creamy Stone-Ground Grits Salad Fried Green Tomatoes on Bibb Lettuce with Buttermilk [...]