March – April 2017

COOKING WITH CHEF JOE RANDALL – THE DINNER PARTY @ AFRICAN AMERICAN CHEFS HALL OF FAME
March 25, 2017 @ 6:30 pm to 9:30 pm
COOKING WITH CHEF JOE RANDALL - THE DINNER PARTY @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer Savannah Crab Cakes with Herb Mustard Aioli Salad Sliced Cherry Tomatoes Roasted Pecans and Crispy Bacon Bits on Butter Lettuce with Buttermilk Dressing Entrée [...]
COOKING WITH CHEF JOE RANDALL – SEAFOOD LOVERS DINNER @ AFRICAN AMERICAN CHEFS HALL OF FAME
March 31, 2017 @ 6:30 pm to 9:30 pm
COOKING WITH CHEF JOE RANDALL - SEAFOOD LOVERS DINNER @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer Lobster Newburg in Pastry Shell Salad Grilled Scallops on Spring Greens with Citrus Vinaigrette Entrée Toasted Pecan Crusted Chilean Sea Bass with Chive Beurre [...]
COOKING WITH CHEF JOE RANDALL – TASTE OF SAVANNAH DINNER @ AFRICAN AMERICAN CHEFS HALL OF FAME
April 7, 2017 @ 6:30 pm to 9:30 pm
COOKING WITH CHEF JOE RANDALL - TASTE OF SAVANNAH DINNER @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer Savannah Crab Cakes with Herb Mustard Aioli Salad Fried Green Tomatoes on Crisp Butter Lettuce with Buttermilk Dressing Entrée Roasted Rack of Sage Rubbed [...]