African American Chef’s Hall of Fame Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

September 2018

COOKING WITH CHEF JOE RANDALL – THE FLAVORS OF NEW ORLEANS @ AFRICAN AMERICAN CHEFS HALL OF FAME
September 14, 2018 @ 6:30 pm to 9:30 pm
COOKING WITH CHEF JOE RANDALL – THE FLAVORS OF NEW ORLEANS @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer Oysters Rockefeller Soup Salad Crisp Tender Spring Greens and Artichokes with Herb Mustard Vinaigrette Entrée Crawfish Etouffée |Creole Jambalaya |Corn Macque Choux Dessert Peach [...]
COOKING WITH CHEF JOE RANDALL – SEAFOOD LOVER’S DINNER @ AFRICAN AMERICAN CHEFS HALL OF FAME
September 28, 2018 @ 6:30 pm to 9:30 pm
COOKING WITH CHEF JOE RANDALL - SEAFOOD LOVER'S DINNER @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer Lobster Newburg in a Pastry Shell Salad Grilled Scallops on Spring Greens with Citrus Vinaigrette Entrée Chilean Sea Bass with Chive Butter Creamy Mashed [...]