African American Chef’s Hall of Fame Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

July 7, 2018

Saturday
All-day
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6:30 pm Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
Cooking with Certified Executive… @ AFRICAN AMERICAN CHEFS HALL OF FAME
Jul 7 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer  Shrimp, Field Peas & Andouille Sausage in Smoked Tomato Broth Salad  Watermelon Salad/Pickled Rind/Fromage Blanc & Toasted Peanuts Entrée  Curried Lamb Ribs with Crawfish [...]