African American Chef’s Hall of Fame Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.
July 7, 2018
6:30 pm Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
Cooking with Certified Executive… @ AFRICAN AMERICAN CHEFS HALL OF FAME
Jul 7 @ 6:30 pm to 9:30 pm
Appetizer Shrimp, Field Peas & Andouille Sausage in Smoked Tomato Broth Salad Watermelon Salad/Pickled Rind/Fromage Blanc & Toasted Peanuts Entrée Curried Lamb Ribs with Crawfish [...]