African American Chef’s Hall of Fame Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

March 31, 2018

Saturday
All-day
12:00 am
1:00 am
2:00 am
3:00 am
4:00 am
5:00 am
6:00 am
7:00 am
8:00 am
9:00 am
10:00 am
11:00 am
12:00 pm
1:00 pm
2:00 pm
3:00 pm
4:00 pm
5:00 pm
6:00 pm
7:00 pm
8:00 pm
9:00 pm
10:00 pm
11:00 pm
6:30 pm COOKING WITH CHEF JOE RANDALL – TASTE OF SAVANNAH @ AFRICAN AMERICAN CHEFS HALL OF FAME
COOKING WITH CHEF JOE RANDALL – … @ AFRICAN AMERICAN CHEFS HALL OF FAME
Mar 31 @ 6:30 pm to 9:30 pm
COOKING WITH CHEF JOE RANDALL - TASTE OF SAVANNAH @ AFRICAN AMERICAN CHEFS HALL OF FAME
Hot Appetizer Savannah Crab Cakes with Herb Mustard Aioli Salad Fried Green Tomatoes on Crisp Butter Lettuce with Buttermilk Dressing Entrée Grilled Breast of Chicken [...]