Mar
25
Sat
COOKING WITH CHEF JOE RANDALL – THE DINNER PARTY @ AFRICAN AMERICAN CHEFS HALL OF FAME
Mar 25 @ 6:30 pm to 9:30 pm

Appetizer
Savannah Crab Cakes with Herb Mustard Aioli

Salad
Sliced Cherry Tomatoes Roasted Pecans and Crispy Bacon Bits on Butter Lettuce with Buttermilk Dressing

Entrée
 Potato Pancakes
Apple Sauce
Honey Glazed Carrots 

Dessert
Southern Pound Cake with Fresh Assorted Berries and Chantilly Cream

Roasted Sage Rubbed Loin of Pork with Natural Gravy

 

Mar
31
Fri
COOKING WITH CHEF JOE RANDALL – SEAFOOD LOVERS DINNER @ AFRICAN AMERICAN CHEFS HALL OF FAME
Mar 31 @ 6:30 pm to 9:30 pm

Appetizer
Lobster Newburg in Pastry Shell

Salad
Grilled Scallops on Spring Greens with Citrus Vinaigrette

Entrée
Toasted Pecan Crusted Chilean Sea Bass with Chive Beurre Blanc
Creamy Mashed Potatoes
Sautéed Asparagus with Hollandaise Sauce

Dessert
Crème Brulée with Raspberries

Lobster Newburg in a Patty Shell

Apr
7
Fri
COOKING WITH CHEF JOE RANDALL – TASTE OF SAVANNAH DINNER @ AFRICAN AMERICAN CHEFS HALL OF FAME
Apr 7 @ 6:30 pm to 9:30 pm

Appetizer
Savannah Crab Cakes with Herb Mustard Aioli

Salad
Fried Green Tomatoes on Crisp Butter Lettuce with Buttermilk Dressing

Entrée
Roasted Rack of Sage Rubbed Pork with Madeira Jus Lie
Savannah Red Rice
Southern Fried Corn

Dessert
Brown Butter Peach & Blueberry Tart with Bourbon Custard Sauce

Savannah Crab Cakes with Aioli Sauce