African American Chef’s Hall of Fame Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

June – July 2018

Cooking with Certified Executive Chef Joe Randall – The Seafood Lovers Dinner @ AFRICAN AMERICAN CHEFS HALL OF FAME
June 22, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Joe Randall - The Seafood Lovers Dinner @ AFRICAN AMERICAN CHEFS HALL OF FAME
LOBSTER NEWBURG IN A PATTY SHELL Appetizer Lobster Newburg in a Pastry Shell Salad Grilled Scallops on Spring Greens with Citrus Vinaigrette Entrée Chilean Sea [...]
Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
July 7, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer  Shrimp, Field Peas & Andouille Sausage in Smoked Tomato Broth Salad  Watermelon Salad/Pickled Rind/Fromage Blanc & Toasted Peanuts Entrée  Curried Lamb Ribs with Crawfish [...]
Cooking with Certified Executive Chef Joe Randall – The Low Country Dinner @ AFRICAN AMERICAN CHEFS HALL OF FAME
July 13, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Joe Randall – The Low Country Dinner @ AFRICAN AMERICAN CHEFS HALL OF FAME
Creamy Shrimp and Stone-ground Yellow Grits  Hot Appetizer Sea Island Smothered Shrimp on Creamy Stone-Ground Grits Salad Fried Green Tomatoes on Bibb Lettuce with Buttermilk [...]