African American Chef’s Hall of Fame Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.

May – July 2018

Cooking with Certified Executive Chef Joe Randall – Taste of Savannah @ AFRICAN AMERICAN CHEFS HALL OF FAME
May 25, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Joe Randall - Taste of Savannah @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer Savannah Crab Cakes with Herb Mustard Aioli Salad Fried Green Tomatoes on Crisp Butter Lettuce with Buttermilk Dressing Entrée Grilled Breast of Chicken with [...]
Cooking with Certified Executive Chef Charlie Hatney,  Atlanta & Pastry Chef Abiodun  “Abby” Williams,  Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
  Tribute to Chef Darryl L. Evans Dinner November 24, 1961-February 26, 2014 (former City Club of Buckhead-Atlanta executive chef) Appetizer Cornmeal Johnny Cakes with [...]
Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
July 7, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
Appetizer  Shrimp, Field Peas & Andouille Sausage in Smoked Tomato Broth Salad  Watermelon Salad/Pickled Rind/Fromage Blanc & Toasted Peanuts Entrée  Curried Lamb Ribs with Crawfish [...]