African American Chef’s Hall of Fame Cancellation Policy: Space is limited. FIRST COME-FIRST SERVED. In order to reserve your space in a class, full payment is required at the time of registration. A credit will be issued if the registered student cancels no less than seven days prior to the beginning of the class. If you cannot attend, SEND A FRIEND to take your place. Students canceling after seven days will be charged the full tuition and no credit will be given.
Cooking with Certified Executive Chef Joe Randall – Taste of Savannah @ AFRICAN AMERICAN CHEFS HALL OF FAME
May 25, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Charlie Hatney, Atlanta & Pastry Chef Abiodun “Abby” Williams, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
June 2, 2018 @ 6:30 pm to 9:30 pm
Cooking with Certified Executive Chef Todd Richards/Richards’ Southern Fried Chicken, Atlanta @ AFRICAN AMERICAN CHEFS HALL OF FAME
July 7, 2018 @ 6:30 pm to 9:30 pm