Crepes Makes 6 servings 1/2 1/8 3 1/2 1/2 1 1/4 3.5 1 1/2 1 tablespoon teaspoon cup cup cup cup cups tablespoon tablespoon cup granulated sugar salt eggs milk water flour clarified butter Country Fried Apples superfine sugar ground cinnamon Creme Anglaise (see recipe) (see recipe) … Read More
CREPES FILLED WITH COUNTRY FRIED APPLES WITH CREME ANGLAISE~Makes 6 Servings
1/2 1/8 3 1/2 1/2 1 1/4 3.5 1 1/2 1 tablespoon teaspoon cup cup cup cup cups tablespoon tablespoon cup granulated sugar salt eggs milk water flour clarified butter Country Fried Apples superfine sugar ground cinnamon Creme Anglaise (see recipe) … Read More
Bananas Foster with Vanilla Ice Cream – Makes 8 Servings
1/2 cup butter (1 stick) 1 teaspoon ground cinnamon 1/8 teaspoon nutmeg 1 cup dark brown sugar (packed) 1/2 cup banana liqueur 8 medium bananas, cut in half and split lengthwise (peeled) 1/2 cup dark rum 8 scoops vanilla ice cream In a large skillet melt butter; add brown sugar, nutmeg and cinnamon then stir. Simmer over medium … Read More
ASSORTED BERRY SHORTCAKE~MAKES 4 SERVINGS
1 quart fresh assorted berries (blueberries, blackberries, raspberries and strawberries 1/2 cup sugar 1 tablespoon sugar 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 pinch ground nutmeg 1 teaspoon cream of tartar 1/2 cup butter (1 stick) 2 egg … Read More
African-American Chefs Hall of Fame celebrates culinary contributions
The Shreveport Times has an article regarding the Hall of Fame. Click here to read the full article by Marlyn Monette
African-American Chefs Hall of Fame leaping from digital to Savannah storefront
The Post and Courier in Charleston has posted an article about the African American Chefs Hall of Fame announcement by Chef Joe Randall. The full article may be viewed here. Excerpts from the article by Hanna Raskin is below. Photography by John Carrington. By Hanna Raskin – Edna Lewis, widely considered one of the nation’s most important chefs, has been … Read More
Chef Joe Randall Announces Work On The African American Chef’s Hall of Fame
Chef Joe Randall celebrated his retirement and the closing of Chef Joe Randall’s Cooking School at the Savannah Hyatt Regency on January 7, 2017. The dinner was well attended by friends and culinary colleagues from Savannah and beyond. Chef Joe is retiring but will still be active in the Savannah community and to that end he is dedicating himself to the African American … Read More
- Page 2 of 2
- 1
- 2