Bananas Foster with Vanilla Ice Cream – Makes 8 Servings

 1/2    cup             butter  (1 stick)     1        teaspoon   ground cinnamon      1/8    teaspoon   nutmeg     1        cup             dark brown sugar (packed) 1/2    cup             banana liqueur 8        medium    bananas, cut in half and split lengthwise (peeled) 1/2    cup             dark rum  8        scoops       vanilla ice cream         In a large skillet melt butter; add brown sugar, nutmeg and cinnamon then stir. Simmer over medium … Read More

ASSORTED BERRY SHORTCAKE~MAKES 4 SERVINGS

1        quart                   fresh assorted berries (blueberries, blackberries,                                         raspberries and strawberries 1/2    cup                      sugar 1        tablespoon       sugar 2        cups                     all-purpose flour 4        teaspoons           baking powder 1/2    teaspoon             salt 1        pinch                   ground nutmeg 1        teaspoon             cream of tartar 1/2    cup                      butter                            (1 stick) 2        egg                      … Read More

African-American Chefs Hall of Fame leaping from digital to Savannah storefront

The Post and Courier in Charleston has posted an article about the African American Chefs Hall of Fame announcement by Chef Joe Randall.  The full article may be viewed here.   Excerpts from the article by Hanna Raskin is below.  Photography by John Carrington. By Hanna Raskin – Edna Lewis, widely considered one of the nation’s most important chefs, has been … Read More

Chef Joe Randall Announces Work On The African American Chef’s Hall of Fame

Chef Joe Randall celebrated his retirement and the closing of Chef Joe Randall’s Cooking School at the Savannah Hyatt Regency on January 7, 2017.  The dinner was well attended by friends and culinary colleagues from Savannah and beyond. Chef Joe is retiring but will still be active in the Savannah community and to that end he is dedicating himself to the African American … Read More