VALENTINES DAY SWEETHEARTS DINNER PARTY WITH CHEF JOE RANDALL

Joe Randall0 Comments

French Onion Soup Au Gratin
• Sliced Artichokes & Cherry Tomatoes on Spring Greens with Champagne Vinaigrette
• Classic Beef Wellington with Red Wine Sauce
• Duchess Potatoes
• Asparagus Bundles with Hollandaise Sauce
• Chocolate Cheesecake with Fresh Raspberry Sauce

CHEF JOE RANDALL

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