Hot Appetizer
Sea Island Smothered Shrimp on Creamy Stone-Ground Grits
Salad
Fried Green Tomatoes on Bibb Lettuce with Buttermilk Dressing
Entrée
Southern Pan-Fried Red Snapper
Gullah Crab Rice
Butterbeans & Okra
Dessert
Georgia Peach Cobbler with Vanilla Ice Cream
Georgia Peach Cobbler