COOKING WITH CHEF JOE RANDALL – THE LOW COUNTRY DINNER

Joe Randall0 Comments

When:
May 4, 2018 @ 6:30 pm to 9:30 pm
Where:
AFRICAN AMERICAN CHEFS HALL OF FAME
5409 WATERS AVENUE SAVANNAH
GA 31404
Cost:
75 per person

Hot Appetizer
Sea Island Smothered Shrimp on Creamy Stone-Ground Grits

Salad
Fried Green Tomatoes on Bibb Lettuce with Buttermilk Dressing

Entrée
Southern Pan-Fried Red Snapper
Gullah Crab Rice
Butterbeans & Okra 

Dessert
Georgia Peach Cobbler with Vanilla Ice Cream

Georgia Peach Cobbler

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