Lobster Newburg in a Patty Shell

2       cups                    cooked lobster meat         about 2 small lobsters

3       tablespoons     butter

1/4    teaspoon           salt

1/2    teaspoon           paprika

                                         dash of cayenne pepper

3       tablespoons     flour

2       cup                     half-and-half

3       tablespoons     dry sherry

4       each                    pastry shells                                 baked

 In a medium saucepan over low heat, heat lobster in butter for 2 to 3 minutes. Remove lobster meat and set aside. Add paprika, salt, cayenne pepper, and flour; mix thoroughly.  Add half-and-half; whip until smooth. Cook mixture stirring constantly until heated through; add sherry and lobster meat then cook 2 to 3 minutes. Serve Lobster Newburg over pastry shells.

This recipe developed by
Chef Joseph G. Randall
All rights reserved.
Copyright © 3/1/2018