CRÉME BRULÉE WITH FRESH RASPBERRIES ~ Serves 8

7        each                   egg yolks  7        tablespoons    sugar          1       tablespoon      cinnamon  1/2    teaspoon          nutmeg      3        cups                   whipping cream    (scalded) 1        tablespoon      vanilla       1/2    cup                     sugar                       (for caramelizing)       Combine egg yolks and 6 tablespoons of sugar on top of a double boiler. Beat over simmering water until thickened with a whisk. Mixture should form a ribbon when your whisk … Read More