½ teaspoon salt
½ teaspoon fresh ground black pepper
8 each grouper fillets 4 ounces each
2 tablespoons olive oil
6 tablespoons butter melted
2 tablespoons fresh lemon juice
¼ cup fresh chopped chives
Season grouper with salt and black pepper. Heat 2 tablespoons of melted butter in a large skillet. Working in batches to avoid overcrowding; add remaining 2 tablespoons of olive oil as necessary. Sear grouper then turn and cook about 3 minutes. Place pan in 400 degree oven to finish. Remove from oven; place on a platter and keep warm. Transfer grouper to each warm dinner plate. Serve immediately on a mound of mashed potatoes, pasta or your choice of rice. Garnish with fresh chopped chives.
This recipe is developed
by Chef Joseph G. Randall
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Copyright © 1/10/18