CORN BEEF & CABBAGE ~ SERVES 8

Ingredients: 1  (3-pound) corned beef brisket (uncooked), in brine 14  cups cold water 2   cups beef stock 2   bay leaves 4   sprigs fresh thyme 2   teaspoons black peppercorns 4   whole allspice berries 2   whole cloves 2   heads green cabbage (approx 3 pounds),  cut into 8 wedges 3   chopped medium yellow onions 8   small new potatoes (about 1 1/4 pounds), … Read More

Pan Roasted Grouper ~ Makes 8 Servings

 ½      teaspoon                     salt ½      teaspoon                     fresh ground black pepper 8       each                             grouper fillets                           4 ounces each 2       tablespoons               olive oil 6       tablespoons               butter                                              melted 2       tablespoons               fresh lemon juice              ¼      cup                               fresh chopped chives  Season grouper with salt and black pepper.  Heat 2 tablespoons of melted butter in a large skillet.  Working in batches to avoid overcrowding; add remaining … Read More