Pan Roasted Grouper ~ Makes 8 Servings

 ½      teaspoon                     salt ½      teaspoon                     fresh ground black pepper 8       each                             grouper fillets                           4 ounces each 2       tablespoons               olive oil 6       tablespoons               butter                                              melted 2       tablespoons               fresh lemon juice              ¼      cup                               fresh chopped chives  Season grouper with salt and black pepper.  Heat 2 tablespoons of melted butter in a large skillet.  Working in batches to avoid overcrowding; add remaining … Read More