African American Chefs Hall of Fame

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African-American Chefs Hall of Fame celebrates culinary contributions

The Shreveport Times has an article regarding the Hall of Fame. Click here to read the full article by Marlyn Monette

Recent Posts

  • Lobster Newburg – Makes 4 Servings
  • ASSORTED BERRY SHORTCAKE – SERVES 4
  • ROAST PRIME RIB OF BEEF WITH AU JUS & POPOVERS MAKES 8 SERVINGS
  • CRÉME BRULÉE WITH FRESH RASPBERRIES ~ Serves 8
  • Roasted Leg of Lamb with Natural Gravy – Makes 8 servings

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